Amount of nutrients in 100 g (grams) of Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic.
| Nutrient | Amount and Unit | Percentage |
Water
|
83.83 g
|
83.83%
|
Energy (calorie)
|
64 kcal
|
|
Energy (joule)
|
266 kJ
|
|
Protein
|
1.1 g
|
1.1%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
0.26 g
|
0.26%
|
Carbohydrate, by difference
|
14.82 g
|
14.82%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Sugars, total
|
9.09 g
|
9.09%
|
Sucrose
|
0.72 g
|
0.72%
|
Glucose (dextrose)
|
2.87 g
|
2.87%
|
Fructose
|
5.33 g
|
5.33%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
6 mg
|
0.01%
|
Iron, Fe
|
0.15 mg
|
|
Magnesium, Mg
|
5 mg
|
|
Phosphorus, P
|
17 mg
|
0.02%
|
Potassium, K
|
106 mg
|
0.11%
|
Sodium, Na
|
20 mg
|
0.02%
|
Zinc, Zn
|
0.22 mg
|
|
Copper, Cu
|
0.033 mg
|
|
Manganese, Mn
|
0.039 mg
|
|
Selenium, Se
|
0.8 µg
|
|
Fluoride, F
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
2732 mg
|
2.73%
|
Thiamin
|
0.02 mg
|
|
Riboflavin
|
0.036 mg
|
|
Niacin
|
0.255 mg
|
|
Pantothenic acid
|
0.086 mg
|
|
Vitamin B-6
|
0.057 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
Choline, total
|
3.5 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
21 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
206 µg
|
|
Carotene, alpha
|
78 µg
|
|
Cryptoxanthin, beta
|
11 µg
|
|
Vitamin A, IU
|
417 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
17 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.07 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
0 g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
0 g
|
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0 g
|
|
|
18:2 undifferentiated
|
0 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
2 mg
|
|
Tryptophan
|
0.012 g
|
0.01%
|
Threonine
|
0.045 g
|
0.04%
|
Isoleucine
|
0.048 g
|
0.05%
|
Leucine
|
0.083 g
|
0.08%
|